Vegan Empanadas

Ingredients

• 1/2 medium yellow onion, diced
• 1 clove garlic, minced
• 4 cups mushrooms, chopped
• 2 tsp Piquant Post Patagonia Sunset spice
• Salt and pepper to taste
• 2 cups all purpose flour
• 1/2 Tbsp baking powder
• 1/2 tsp sea salt
• 1/4 cup coconut oil, melted
• 1/4 cup plain, unsweetened plant based milk (like almond milk or soy milk)
• 1/4 cup warm water