Low calorie potted egg and cress | Egg Recipes – British Lion Eggs
Whip up this delicious low calorie egg and cress recipe, which is light, tasty and perfect as a sandwich filling or a accompaniment for a main meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 4 large British Lion eggs
- 25g watercress
- 3 tbsp snipped fresh chives
- 50g reduced fat soft cheese
- 3 tbsp reduced fat mayonnaise
- salt and freshly ground black pepper
- crusty bread to serve
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