Ultimate Fluffy Baked Potato: My Go

Ingredients

• 4 large russet potatoes (about 8 ounces/227 grams each)
• 2 tablespoons olive oil (30 mL)
• 1 teaspoon sea salt (5 g)
• 1 cup sour cream (240 g)
• 1 cup shredded cheddar cheese (100 g)
• ½ cup cooked bacon bits (75 g)
• 1 bunch green onions, chopped (approximately 4-5 stalks)