Potato and Bean Soup – Rachael Recipes

Ingredients

• 1 tbsp olive oil
• 1 medium onion diced
• 2 cloves garlic minced
• 2 ribs celery diced
• 1 medium carrot diced
• 3 large potatoes peeled and diced
• 1 can 15 oz white beans drained and rinsed
• 4 cups vegetable broth
• 1 bay leaf
• 1/2 tsp dried thyme
• Salt to taste
• Black pepper to taste
• 2 tbsp chopped fresh parsley