How To Make Peach-Basil Granita - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 4 qts. water
- 1 Tbs. salt
- 1 lb. peaches, about 12 depending on size
- 4 cups water
- 3/4 cup granulated sugar
- 6 Tbs. fresh basil, washed and sliced
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