How To Make Spinach with Garlic, Raisins, and Pecorina - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 1 bunch fresh spinach, washed and stemmed
- 1 Tbs. raisins
- 1 clove garlic, thinly sliced
- Extra-virgin olive oil
- Salt and pepper, to taste
- 2 Tbs. aged pecorino di Pienza, grated
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