Caramel Pecan Rolls

Ingredients

• Rolls
• 1 cup butter, softened
• 1/2 cup sugar
• 2 teaspoons salt
• 2 eggs
• 3 (6-3/4 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 7-1/2 to 8 cups flour
• 2-1/4 cups very warm water (120° to 130°F)
• 9 tablespoons butter, melted
• 1 cup sugar
• 2 tablespoons ground cinnamon
• 2 cups (8 ounces) chopped pecans
• Caramel Syrup
• 2 cups (1 pound) butter
• 2 cups brown sugar
• 1/2 cup corn syrup, light
• 1-1/4 teaspoons pure vanilla extract
• 3 cups (12 ounces) pecan halves