The ULTIMATE Vegan Shepherd’s Pie Recipe | Samsung Food App

Ingredients

• 3 lbs. russet potatoes peeled and cubed (about 3-4 large)
• 4 tablespoons vegan butter divided (½ stick)
• 2/3 cup creamy non-dairy milk see notes
• 2 tablespoons nutritional yeast
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• Freshly ground black pepper to taste (optional)
• 2 tablespoons olive oil
• 1 medium yellow onion diced
• 6 ounces cremini mushrooms finely chopped
• 1/4 cup tomato paste
• 3 tablespoons flat-leaf parsley finely chopped*
• 1 tablespoon fresh rosemary minced*
• 1 tablespoon fresh thyme leaves*
• 1 teaspoon freshly ground black pepper
• 1 tablespoon Vegan Worcestershire sauce Optional, but recommended
• 3-5 cloves garlic minced
• 2 tablespoons flour all-purpose, or brown rice for gluten-free
• 4 cups cooked French or brown lentils see note
• 2 cups frozen vegetable blend* peas, carrot, and corn
• 1 ½ cups imitation beef broth or sub vegetable broth