Vegetarian Shepherd’s Pie Recipe: How to Make It

Ingredients

• 6 garlic cloves
• 1/4 teaspoon olive oil
• 1-1/2 pounds potatoes, peeled and cubed
• 3 tablespoons vegetable broth
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• FILLING:
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 pound sliced baby portobello mushrooms
• 8 ounces frozen vegetarian meat crumbles
• 2 medium carrots, sliced
• 2 celery ribs, chopped
• 3/4 cup vegetable broth, divided
• 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
• 1 tablespoon reduced-sodium soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons all-purpose flour
• 1 cup frozen peas