Roasted Sweet Potato & Black Bean Bowl | IgA Nephropathy Foundation

Ingredients

• 1 Large sweet potato, peeled and diced into ½-inch cubes
• 1 tbsp Olive oil
• ½ tsp Paprika
• ¼ tsp Garlic powder
• Pinch of black pepper
• ½ cup Low-sodium canned black beans, rinsed and drained
• 1 Frozen or canned corn (no salt added)
• ½ Medium red onion, finely diced
• ½ tsp Chili powder
• ¼ tsp Cumin
• ½ Avocado
• ¼ cup Unsweetened non-dairy milk (such as oat or almond) (You can use water if you have no non-dairy milk)
• 1 tbsp Lime juice (about ½ a medium lime)
• ½ Clove garlic, minced
• 2 cups Chopped romaine lettuce or other green leafy lettuce
• 2 cups Cooked white rice
• ¼ cup Fresh cilantro, chopped, for garnish