Hungarian Plum Cake (Szilvás Pite)

Hungarian Plum Cake (Szilvás Pite)

www.saveur.com

A slight tang from yogurt balances this sweet, easy summer cake. White the recipe calls for plums, any stone fruit—apricots, peaches, nectarines—will work.

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Cooking tools:

  • Oven
  • Baking dish
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Pastry brush
  • Toothpick
  • Chef's knife
  • Cutting board
  • Cooling rack

Ingredients

  • Unsalted butter, for pan
  • 1 cup flour
  • 1 tsp. baking powder
  • 1⁄2 tsp. kosher salt
  • 1 cup sugar, plus 2 tbsp. for sprinkling
  • 2 eggs, lightly beaten
  • 1 cup plain yogurt
  • 1⁄3 cup canola oil
  • 1 tsp. vanilla extract
  • 8 ripe plums, halved and pitted
  • 1⁄4 tsp. ground cinnamon

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