Hungarian Plum Cake (Szilvás Pite)
A slight tang from yogurt balances this sweet, easy summer cake. White the recipe calls for plums, any stone fruit—apricots, peaches, nectarines—will work.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Pastry brush
- Toothpick
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- Unsalted butter, for pan
- 1 cup flour
- 1 tsp. baking powder
- 1⁄2 tsp. kosher salt
- 1 cup sugar, plus 2 tbsp. for sprinkling
- 2 eggs, lightly beaten
- 1 cup plain yogurt
- 1⁄3 cup canola oil
- 1 tsp. vanilla extract
- 8 ripe plums, halved and pitted
- 1⁄4 tsp. ground cinnamon
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