Plum Tart
This quick and easy summer dessert recipe comes from the fifth edition of Joy of Cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 7 tbsp. chilled unsalted butter, cut into 1/2" cubes, plus more for pan
- 1 cup flour, plus more for baking dish
- 1⁄2 cup plus 2 tbsp. sugar
- 1 tsp. baking powder
- 1⁄4 tsp. kosher salt
- 6 tbsp. milk
- 1⁄2 tsp. vanilla extract
- 1 egg
- 1 lb. Italian plums or other firm plums, pitted and cut into eighths
- 1⁄2 tsp. ground cinnamon
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