Speedy Chicken lettuce wraps recipe

Ingredients

• 1 tablespoon vegetable oil (15 ml)
• 1 pound (450g) ground chicken
• 1 medium yellow onion, finely diced (about 1 cup/150g)
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 inch (2.5cm) fresh ginger, peeled and minced (about 1 tablespoon)
• 1 (8 ounce) can water chestnuts, drained and diced (225g)
• 2 green onions, thinly sliced, plus more for garnish
• 1/4 cup soy sauce (60 ml)
• 2 tablespoons hoisin sauce (30 ml)
• 1 tablespoon rice vinegar (15 ml)
• 1 tablespoon oyster sauce (optional, adds depth of flavour) (15 ml)
• 1 teaspoon sesame oil (5 ml)
• 1/2 teaspoon red pepper flakes (or more, to taste)
• 1 tablespoon cornstarch (10g)
• 2 tablespoons water (30 ml)
• 1 head of butter lettuce or romaine lettuce, leaves separated and washed
• Optional garnishes: toasted sesame seeds, chopped peanuts, sriracha, extra soy sauce