Heart Shaped Coconut Bread Recipe - Simple Chinese Food

Name: Heart Shaped Coconut Bread Recipe - Simple Chinese Food
Ingredients: 140g High flour (medium dough); 20g High flour (main dough); 50g Milk (medium dough); 40g Low flour (main dough); 40g Whole egg liquid (medium dough); 7g Milk powder (main dough); 30g Milk (coconut filling); 35g Milk (main dough); 30g Egg liquid (coconut filling); 60g Coconut (stuffed coconut); 10g Caster sugar (medium dough); 10g Caster sugar (main dough); 2g Yeast (medium dough); 2g Salt (main dough); 25g Caster sugar (coconut filling); 25g Butter (main dough); 30g Butter (coconut filling)

simplechinesefood.com

This bread is unusually soft, And it won't age and harden after a long time. With the addition of coconut paste, the taste and appearance are all let the children put it down. Just out of the oven,...

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Ingredients

140g High flour (medium dough)
20g High flour (main dough)
50g Milk (medium dough)
40g Low flour (main dough)
40g Whole egg liquid (medium dough)
7g Milk powder (main dough)
30g Milk (coconut filling)
35g Milk (main dough)
30g Egg liquid (coconut filling)
60g Coconut (stuffed coconut)
10g Caster sugar (medium dough)
10g Caster sugar (main dough)
2g Yeast (medium dough)
2g Salt (main dough)
25g Caster sugar (coconut filling)
25g Butter (main dough)
30g Butter (coconut filling)

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