Mushroom Penne Bake Recipe: How to Make It
This is an easy, hearty and delicious meal for a chilly evening! Its cheesy goodness will have you going in for seconds. Serve with salad and garlic bread. —Sue Aschemeier, Defiance, Ohio
Keywords
- baked mushroom pasta
Ingredients
- 1 package (12 ounces) whole wheat penne pasta
- 1 tablespoon olive oil
- 1 pound sliced baby portobello mushrooms
- 2 garlic cloves, minced
- 1 jar (24 ounces) marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 2 cups reduced-fat ricotta cheese
- 1 cup shredded part-skim mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
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