Korean Short Rib – Recipes for Club + Resort Chef
Korean Short Rib with Kimchi Fried Rice and a Togarashi Egg Recipe courtesy of Scott Ryan, CEC, AAC Executive Chef, The Country Club Ingredients - Ingredients
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Ingredients
- 12 to 14-oz. bone-in short ribs 1/2 cup low-sodium soy sauce
- low sodium soy sauce
- honey
- gochugaru
- sesame oil
- chili garlic sauce
- garlic
- ginger
- black pepper
- Sprite
- stock
- kalbi glace
- sesame seeds
- cilantro
- pickled carrots
- cooked short grain rice (cold)
- kimchi
- kimchi juice
- soy sauce, low sodium
- gochujang
- scallions
- olive oil
- eggs
- Togarashi
- sugar
- soy sauce
- sambal oelek
- Sriracha
- sweet chili
- chives, minced
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