Mini chocolate cakes – Maku Kitchen Life
Discover rich, chocolatey bundlette pastries studded with nuts and baked to perfection. Serve warm with ice cream or whipped cream for a decadent treat!
Ingredients
- 12 pcs
- 150 g butter
- 100 g dark chocolate
- 2 dl sugar
- 1/4 tsp salt
- 2 eggs
- 2 ½ dl wheat flour
- 160 g mixed nuts or white chocolate chips
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