Mini chocolate puddings
Mini chocolate puddings: Melt dark chocolate with cream, roll into balls, chill, then coat in melted white chocolate—perfectly easy and delicious desserts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams dark eating chocolate, finely chopped
- 1/3 cup (80ml) thickened cream
- 2 tablespoons finely chopped red glac‚ cherries, plus 6 extra, halved, to decorate
- 2 tablespoons finely chopped raisins
- 80 grams white eating chocolate, chopped
- 12 mint leaves (jube lollies), to decorate
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