Slice and Bake Gingerbread Cookies
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Cooking tools:
- Stand mixer
- Microplane
- Sifter
- Cooling rack
- Silicone baking mat
- Chef's knife
- Peeler
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Airtight container
Ingredients
- 3 cups plus 2 tablespoons all-purpose flour
- 2 tablespoons unsweetened Dutch-process cocoa powder
- 2 ½ teaspoon ground ginger
- 2 teaspoons ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 cup unsalted butter (at room temperature)
- 2 teaspoons baking soda
- 1 cup packed dark brown sugar
- 2 tablespoons ginger, fresh, peeled, and finely grated
- ½ cup unsulfured molasses
- ⅓‑½ cup turbinado or demerara sugar
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