Potato, Leek and Red Nipper Lentil Soup - Grains & Legumes Nutrition Council
In celebration of the International Year of Pulses, Simon Bryant (celebrity chef) has kindly provided us with some recipe inspiration using lentils. For the sou
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Ingredients
- 1 kg slightly waxy spud (i.e. Nicola), diced small
- 250 g red nipper lentils
- 1 bay leaf
- 4 cloves garlic, crushed
- 1 onion, diced
- Bunch of leeks, whites sliced
- Salt flakes
- 2 tbsp dried oregano
- 150 g cultured butter
- 300 ml Fleurieu cream
- Bunch parsley, leaves roughly chopped
- Squeeze of lemon juice and zest
- 80 ml extra virgin olive oil
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