Pumpkin Soup with Lentils - Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe

Name: Pumpkin Soup with Lentils - Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe
Ingredients: 310 g lentils, rinsed and drained; 850 g pumpkin; 1 tbsp olive oil; 1 red chilli, finely chopped; 2 cm fresh ginger, finely chopped; 1/2 tsp cumin seeds; 2 vegetable stock cubes; 1 cup coconut milk; 2 tbsp finely chopped cilantro; pepper and (sea) salt to taste

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Ingredients

310 g lentils, rinsed and drained
850 g pumpkin
1 tbsp olive oil
1 red chilli, finely chopped
2 cm fresh ginger, finely chopped
1/2 tsp cumin seeds
2 vegetable stock cubes
1 cup coconut milk
2 tbsp finely chopped cilantro
pepper and (sea) salt to taste

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Pumpkin Soup with Lentils - Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe

Ingredients

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