Vegan Chicken Cucumber Salad - ZardyPlants

Ingredients

• 2-20 oz cans jackfruit (young jackfruit in brine/water), drained, rinsed and shredded with fork or fingers
• 1-1/2 cups (or 1 can) dark red kidney beans
• 1 large cucumber, diced
• 1 yellow bell pepper, diced
• 3 medium carrots, grated
• 1 red bell pepper, diced
• 1 small or medium red onion, diced
• 1 block firm tofu (not pressed), drained
• Juice of 1 large lemon or 2 small lemons
• 1 tsp garlic powder
• 1/4 tsp salt (to taste; start with 1/4)
• 1/2 cup water to blend, or as needed