Jerk Chicken with Cucumber Salad | Draper Valley Farms

Ingredients

• 1 (5-6 lbs.) ROXY® Organic Whole Chicken
• 8 green onions, chopped
• 1/2 cup vegetable oil
• 1 large yellow onion, chopped
• 4 Scotch bonnet chilis, seeded, chopped
• 1 (2-inch) knob knob ginger, peeled, chopped
• 5 cloves garlic, peeled
• 3 tbsp. minced fresh thyme
• 2 limes, juiced
• 2 tbsp. ground all-spice
• 2 tbsp. soy sauce
• 2 tbsp. brown sugar
• 1 tbsp. kosher salt
• 1 tbsp. apple cider vinegar
• 2 tsp. freshly cracked black pepper
• SALAD:
• 1 lime, juiced
• 2 tsp. honey
• 3 cloves garlic, minced
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper, to taste
• 3 large English cucumbers, sliced thin
• 5 green onions, chopped
• 2 jalapenos, seeded, sliced thin