Vegan Lemon Gingersnaps
Vegan Lemon Gingersnaps were inspired by an old-fashioned dessert - gingerbread with lemon sauce. It might seem odd, but trust me - the bright lemon and the warm spices are a beautiful flavor...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejoyfulplateful.com.
Ingredients
- 1/2 cup coconut oil, at room temperature (still semi-solid)
- 1 cup light brown sugar, packed
- 1 cup molasses
- 2 lemons, zested and juiced
- 2 tsp. ground cinnamon
- 2 tsp. ground ginger
- 2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 2 tsp. baking soda
- 1 tsp. kosher salt
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
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