Arugula-Walnut Pesto Farfalle Recipe – Sunset Magazine
Delicious Arugula-Walnut Pesto Farfalle with gorgonzola and golden raisins. Quick 30-minute recipe from Sunset Magazine. Perfect for a tasty weeknight meal!
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Cooking tools:
- Pot
- Colander
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 12 ounces farfalle pasta
- 2 cups baby arugula
- 1 tablespoon lemon zest
- 1 tablespoon minced garlic
- 1 cup toasted walnut pieces, divided
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 3/4 cup crumbled gorgonzola cheese
- 1/2 cup golden raisins
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