Farfalle with Arugula and White Beans

Name: Farfalle with Arugula and White Beans
Ingredients: coarse salt; freshly ground pepper; 12 oz farfalle; 4 tbsp unsalted butter ((1/2 stick), cut into pieces); 4 garlic cloves (thinly sliced); 1 lb baby arugula; 1 can cannellini beans ((15 1/2 ounces), drained and rinsed); 1/3 cup walnut pieces (toasted, for garnish)

www.besthealthmag.ca

Quickly wilted arugula, canned beans, and toasted walnuts add heft to this vegetarian main course. Try spinach in place of arugula and pine nuts instead of walnuts.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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