Vegetarian Vegetable and Cashew Nut Stir Fry Recipe
Try this quick cook high protein vegetable stir-fry, batons of cucumber, carrots, spring onions, bell peppers and crunchy cashew nuts stir fried in a Chinese black bean sauce, served with noodles
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Spatula
- Peeler
- Plate
Ingredients
- 1 whole bell pepper (green)
- 2 tbsp black bean sauce
- black pepper (to taste)
- 1 whole carrots
- 170 grams cashew nuts
- 1 stick celery
- 1/2 whole cucumber
- 120 grams egg noodles
- 1 whole fresh chilli
- 1 clove garlic
- salt (to taste)
- 2 tbsp soy sauce
- 4 whole spring onions
- 1 tbsp sunflower oil
- 15 ml white wine
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