Chicken and Vegetable Stir Fry with Noodles | Chinese Recipe

Chicken and Vegetable Stir Fry with Noodles | Chinese Recipe

socook.co.uk

Slices of chicken stir-fried with vegetables, chilli, garlic, and Chinese black bean sauce, served on a bed of noodles

View full recipe on socook.co.uk

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Cooking tools:

  • Wok
  • Chef's knife
  • Cutting board
  • Saucepan
  • Colander
  • Mixing bowl
  • Measuring spoon
  • Spatula
  • Wooden spoon
  • Serving platter
  • Fork
  • Tongs

Ingredients

  • 1 whole bell pepper (green)
  • 2 tbsp black bean sauce
  • black pepper (to taste)
  • 2 whole carrots
  • 1 stick celery
  • 2 fillet chicken breasts
  • 1/2 whole cucumber
  • 120 grams egg noodles
  • 1 whole fresh chilli
  • 1 clove garlic
  • salt (to taste)
  • 1 tbsp soy sauce
  • 4 whole spring onions
  • 1 tbsp sunflower oil
  • 15 ml white wine

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