Prawns with Bitter Melon from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe a
Most asians eat bitter melon because its bitter taste is one of the five sought-after flavours: bitter, sweet, sour, salty and aromatic. When bitter melon is degorged, the bitterness is lessened. P...
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Ingredients
- 1 teaspoon chilli powder
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- ½ tablespoon ground turmeric
- 4 curry leaves
- 1 tablespoon ghee
- pinch of sugar
- 4-5 green chillies
- 1 tablespoon oil
- 1 kg (2 lb 4 oz) bitter melon, peeled 300 g (10½ oz) tiger prawns (shrimp)
- ¼ teaspoon cumin seeds
- chopped coriander (cilantro) leaves (optional)
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