Prawns with Green Mango from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe an
Peel and devein the prawns, leaving the tails intact. Put the chilli powder, turmeric, cumin, mustard, garlic, ginger and chopped red onion in a blender, food processor or pestle and mortar and pro...
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Ingredients
- 250 g (9 oz) tiger prawns (shrimp)
- 1½ teaspoons chilli powder
- 1 teaspoon ground turmeric
- ½ teaspoon cumin seeds
- ½ teaspoon yellow mustard seeds
- 4 garlic cloves, roughly chopped
- 4 cm (1½ inch) piece of ginger, roughly chopped
- 1 red onion, roughly chopped
- 4 tablespoons oil
- 1 red onion, thinly sliced
- 1 green (unripe) mango, finely chopped
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