Nectarine And Amaretti Tart | Donna Hay

Nectarine And Amaretti Tart | Donna Hay

www.donnahay.com.au

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Keywords

  • nectarine
  • amaretti
  • tart
  • pastry
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Ingredients

  • 800g nectarines, cut into wedges
  • 2 tablespoons caster (superfine) sugar
  • 200g amaretti biscuits, crushed
  • 40g softened butter, chopped
  • 2 eggs, lightly beaten
  • icing (confectioner’s) sugar, for dusting
  • double (thick) cream or vanilla ice-cream, to serve

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