Coconut And Nectarine Brown Butter Tart | Donna Hay

Ingredients

• 2 eggs
• ⅓ cup (75g) caster (superfine) sugar
• ¼ cup (35g) plain (all-purpose) flour
• ½ cup (40g) desiccated coconut
• 75g unsalted butter, chopped
• 4 medium white nectarines (500g), each cut into 8 wedges
• 1 tablespoon caster (superfine) sugar, extra
• ⅓ cup (25g) freshly grated coconut
• 1¾ cups (255g) plain (all-purpose) flour
• ½ cup (80g) icing (confectioner’s) sugar
• 125g cold unsalted butter, chopped
• 2 egg yolks
• 1 tablespoon iced water