Tagged "rhubarb"

Name: Tagged "rhubarb"
Ingredients: 1 bunch rhubarb, trimmed and cut into 4cm lengths (you should have about 500g trimmed and chopped rhubarb); 750g (about 4) firm ripe pears (such as Josephine, Williams or Packhams); 2 tablespoons coconut or brown sugar; Coconut or Greek-style yoghurt, to serve; 50g (½ cup) rolled oats; 30g ( ½ cup) flaked coconut; 55g (⅓ cup) macadamia nuts, coarsely chopped; 50g coconut or brown sugar; 2 tablespoons LSA (ground linseeds, sunflower seeds and almonds); 1 ½ teaspoons ground cinnamon; 60ml (¼ cup ) sunflower or light olive oil; ½ teaspoons natural vanilla essence or extract

bakeclub.com.au

Sunshine on a Plate: Rhubarb and Pear Dessert with Coconut Macadamia Crumble - Perfect for Sharing!

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Ingredients

1 bunch rhubarb, trimmed and cut into 4cm lengths (you should have about 500g trimmed and chopped rhubarb)
750g (about 4) firm ripe pears (such as Josephine, Williams or Packhams)
2 tablespoons coconut or brown sugar
Coconut or Greek-style yoghurt, to serve
50g (½ cup) rolled oats
30g ( ½ cup) flaked coconut
55g (⅓ cup) macadamia nuts, coarsely chopped
50g coconut or brown sugar
2 tablespoons LSA (ground linseeds, sunflower seeds and almonds)
1 ½ teaspoons ground cinnamon
60ml (¼ cup ) sunflower or light olive oil
½ teaspoons natural vanilla essence or extract