Cappuccino Mandlebroit/Biscotti – Kosher Recipes | OU Kosher Certification
This mandel bread/biscotti can be made pareve or dairy and includes brewed espresso, chopped hazelnuts, ground cloves, vanilla, & semisweet chocolate chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 cups flour
- 1 cup sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon cloves, ground
- ¼ cup plus 1 Tablespoon espresso or strong brewed coffee, cold
- 1 Tablespoon plus 1 teaspoon milk or non-dairy creamer
- 1 egg yolk
- 1 teaspoon vanilla
- ¾ cup hazelnuts, toasted and coarsely chopped*
- ½ cup semisweet chocolate chips
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