Mom's Traditional Mandelbrot Recipe
This recipe for mandelbrot, a traditional Jewish almond biscotti, has been passed down through generations in my family. These crunchy and sweet cookies are perfect for dipping in coffee or tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 3 eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup chopped almonds
- 1/2 cup chocolate chips
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