Basic Hummus Recipe from Egypt | Vegan Food with Chickpeas and Tahini

Ingredients

• 1 can (14 oz (397 g)) of cooked chickpeas , drained and rinsed
• juice of 2 lemons
• 2 cloves of garlic , minced
• 1 onion , minced
• 1 tbsp of tamari soy sauce
• 0.25 cup of tahini
• 1 tbsp of extra virgin olive oil
• salt and pepper to taste
• optional: 0.5 cup of toasted ground sesame seeds