Lodin Recipes

Ingredients

• 4 6-ounce boneless/skinless Pacific halibut fillets
• 1/2 cup roasted and salted macadamia nuts, chopped
• 1/2 cup panko breadcrumbs
• 1 ½ tsp chopped fresh parsley, divided
• 1 large egg
• 1 Tbsp water
• 2 tsp olive oil or coconut oil
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• Cooking oil spray
• 2 jalapeños, seeded and halved
• 1 cup canned unsweetened coconut milk (not low-fat)
• 1 Tbsp fresh lime juice