Quick Garlic and Herb Flatbread - Ainsley Harriott
Quick Garlic and Herb Flatbread from Ainsley Harriott – easy to make, perfect for meals or snacks, topped with garlic butter and cayenne pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 200g self raising flour
- 1 tsp baking powder
- 200g natural yoghurt
- ½ tsp dried oregano
- ½ tsp salt
- a little oil
- 75g butter
- 2 cloves garlic, grated
- Handful flat-leaf parsley, roughly chopped
- Good pinch of sea salt
- ½ tsp ground cayenne pepper
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