Thai Coconut Chicken Soup | America's Test Kitchen

Ingredients

• 2 teaspoons vegetable oil
• 3 scallions, white parts minced, green parts sliced thin
• 6 tablespoons minced fresh cilantro
• 2 tablespoons red curry paste
• 4 teaspoons fish sauce
• 4 cups low-sodium chicken broth
• 3 1/2 cups coconut milk
• 1 pound boneless, skinless chicken breasts, trimmed, halved lengthwise, and cut into 1/4-inch slices
• 1 sweet potato, peeled, quartered, and sliced thin
• 3 tablespoons lime juice (2 limes)