Thai Chicken Coconut Soup | Thai Kitchen

Ingredients

• 2 cups (500 ml) Chicken Stock
• 1 can (400 ml) Coconut Milk (thai kitch)
• 2 cans (398 ml each) straw mushrooms, drained
• 2 shallots, finely chopped
• 2 pieces (4-inch/10 cm) lemongrass, bruised
• 1 tsp (5 ml) organic ground ginger (club house)
• 1/4 tsp (1 ml) organic crushed red pepper (club house)
• 1 1/2 pounds (750 g) boneless skinless chicken breasts, thinly sliced
• 1/4 cup (60 ml) fresh lime juice
• 2 tbsps (30 ml) Fish Sauce (thai kitch)
• 1/4 cup (60 ml) chopped fresh cilantro