Recipes: Braised Coconut Spinach with Chickpeas
Check out the healthy, easy, yummy recipes for Braised Coconut Spinach with Chickpeas. We know the importance of balanced nutrients in children's meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at community.theasianparent.com.
Ingredients
- 2 tsps olive oil
- 4 garlic cloves , minced
- 1 tbsp freshly grated ginger
- 1 yellow onion , chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1 large lemon , zested
- 2 tbsp lemon juice (same zested lemon can be used)
- 1 14-oz can chickpeas, drained
- 1 pound baby spinach
- 1 14-oz can coconut milk
- Salt , to taste
- 1 tsp ground ginger
- Red pepper flakes (optional)
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