Braised Coconut Spinach & Chickpeas with Lemon Recipe - (4.5/5)

Ingredients

• 2 teaspoons oil or ghee
• 1 small yellow onion, chopped
• 4 large cloves garlic, peeled and minced
• 1 tablespoon grated ginger, from a 3-inch piece
• 1/2 cup sun-dried tomatoes, chopped
• 1 large lemon, zested and juiced (about 2 tablespoons juice)
• 1 dried hot red pepper or dash of red pepper flakes
• 1 (15-ounce) can chickpeas, drained and rinsed
• 1 pound baby spinach
• 1 (14-ounce) can coconut milk
• 1 teaspoon ground ginger
• Salt to taste
• Sweet potatoes, pasta, rice, quinoa to serve over.