Coconut Braised Chickpeas w/ Spinach & Sun-Dried Tomatoes

Ingredients

• 1 yellow onion
• 4 cloves garlic
• 1 tbsp fresh ginger
• 1 whole lemon
• 1/2 cup sun-dried tomatoes*
• 2 cups cooked chickpeas (1 - 15 oz can)
• 1/2 tsp chili flakes (or to taste)
• 1 tbsp coconut oil**
• 1/2 lb fresh spinach*
• 1 - 14 oz can coconut milk
• 1 tsp ground ginger
• sea salt, to taste
• freshly ground black pepper, to taste
• 1/2 bunch cilantro (to garnish)