Recipes: Braised Coconut Spinach with Chickpeas | theAsianparent
Check out the healthy, easy, yummy recipes for Braised Coconut Spinach with Chickpeas. We know the importance of balanced nutrients in children's meals.
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Ingredients
- 2 tsps olive oil
- 4 garlic cloves , minced
- 1 tbsp freshly grated ginger
- 1 yellow onion , chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1 large lemon , zested
- 2 tbsp lemon juice (same zested lemon can be used)
- 1 14-oz can chickpeas, drained
- 1 pound baby spinach
- 1 14-oz can coconut milk
- Salt , to taste
- 1 tsp ground ginger
- Red pepper flakes (optional)
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