Strawberry and coconut trifle Archive

Name: Strawberry and coconut trifle Archive
Ingredients: 6 free-range egg yolks; 125g/4Â½oz caster sugar; 40g/1Â½oz plain flour; 400ml/14fl oz can of coconut milk; 1 vanilla pod, split, seeds scraped out; 200ml/7fl oz double cream, whipped until soft peaks form when the whisk is removed; 400g/14oz strawberries, hulled and chopped into large chunks; 50g/2oz icing sugar; 55ml/2fl oz orange liqueur, plus extra for drizzling; 250g/9oz ready-made sponge cake (madeira cake, swiss roll or muffins); 2 kiwi fruit, peeled and sliced; 250g/9oz strawberry jam; 100ml/3Â½fl oz whipping cream; 100g/3Â½oz mascarpone cheese; 50g/2oz desiccated coconut, toasted

beebrecipes.co.uk

Delightful strawberry and coconut trifle with whipped cream topping, perfect for gatherings. Serve chilled for a sweet treat!

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Ingredients

6 free-range egg yolks
125g/4Â½oz caster sugar
40g/1Â½oz plain flour
400ml/14fl oz can of coconut milk
1 vanilla pod, split, seeds scraped out
200ml/7fl oz double cream, whipped until soft peaks form when the whisk is removed
400g/14oz strawberries, hulled and chopped into large chunks
50g/2oz icing sugar
55ml/2fl oz orange liqueur, plus extra for drizzling
250g/9oz ready-made sponge cake (madeira cake, swiss roll or muffins)
2 kiwi fruit, peeled and sliced
250g/9oz strawberry jam
100ml/3Â½fl oz whipping cream
100g/3Â½oz mascarpone cheese
50g/2oz desiccated coconut, toasted