Strawberry-Rhubarb Trifle Recipe
Strawberry-Rhubarb Trifle Recipe - Layers of delicious strawberry and rhubarb with a creamy custard topping. Perfect for dessert!
Ingredients
- 1/2 sugar
- 1/4 cornstarch
- 3 s milk
- 5 egg yolks, beaten
- 1 teaspoon vanilla extract
- Filling:
- 4 s fresh or frozen rhubarb, chopped
- 1/4 to 1/2 cup sugar
- 1/4 water
- 1/2 heavy whipping cream
- 1 (8-inch) prepared angel food cake, cubed
- 2 s fresh strawberries, sliced
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