The ultimate carrot cake | Sainsbury`s Magazine
This impressive carrot cake is surprisingly easy to make. The cake contains pecans and saltanas for an interesting mixture of textures and the mascarpone icing is delicately flavoured with orange.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 275g plain wholemeal flour, sifted
- 2½ tsp baking powder
- 1 tbsp mixed spice
- 225g light muscovado sugar
- 4 medium eggs, beaten
- 175ml vegetable oil
- 175g pecans, roughly chopped
- 250g carrots, peeled and grated
- 125g sultanas
- zest of 1 orange
- 250g mascarpone
- 100g icing sugar
- 1 tbsp orange juice
- 200g caster sugar
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