Beefy Fried Rice | Just A Pinch Recipes
First cook the meat in a large nonstick frying pan on hight heat for about 3 mins or until evenly browned. Next add in the next ingredients, bring to a boil & stir often....
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Ingredients
- 1 pound(s) beef sirloin steak, boneless & thinly sliced
- 2 cup(s) frozen stir-fry vegetables
- 1 cup(s) chicken broth, low-salt
- 3 tablespoon(s) catalina dressing, light
- 2 tablespoon(s) soy sauce, light
- 2 cup(s) instant brown rice, uncooked
- 1 can(s) mandarin oranges, drained
- 1/3 cup(s) green onions, chopped
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