Steak Stir Fry | Just A Pinch Recipes
Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside. Toss beef with garlic, ginger, and pepper. In a large skillet or...
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Ingredients
- 1 teaspoon(s) beef bouillon granuals
- 1 cup(s) boiling water
- 2 tablespoon(s) corn starch
- 1/3 cup(s) soy sauce
- 1 pound(s) boneless sirloin steak, cut into thin strips
- 1 clove(s) garlic, minced
- 1 teaspoon(s) ground ginger
- 1/4 teaspoon(s) pepper
- 2 tablespoon(s) canola oil
- 1 large green pepper, julienned
- 1 cup(s) sliced carrots
- 5 green onions, cut into 1 inch pieces
- - hot cooked rice
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