Quick & Easy Beef Teriyaki | Just A Pinch Recipes
Prepare rice according to package directions. Slice steak into thin strips; season with garlic powder. Heat oil in large non-stick skillet over medium-high heat. Add beef;...
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Ingredients
- 2 cup(s) rice, uncooked
- 1 pound(s) boneless beef sirloin, 1/2-inch thick, fat trimmed
- 1/2 teaspoon(s) garlic powder
- 1 tablespoon(s) vegetable oil
- 1 bag frozen stir fry vegetables
- 1 cup(s) teriyaki sauce
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